Find out here how to clean enameled cookware properly
Enameled pots and pans are made by coating cast iron pans with a porcelain enamel. Enamel cookware is very sturdy, versatile and durable, but normal wear and tear, high cooking temperatures and food residue can cause the enamel coating to become discolored.
That said, discolored cookware can easily be restored: below, we show you how to clean enamel cookware properly.
Natural remedies to clean enamel cookware
To remove stains and discoloration from enamelled cookware, washing with hot water and dishwashing detergent (or using a baking soda paste) will usually be sufficient. But if the stains cannot be easily removed this way, there are various all-natural products that you can use to make your enamelled cookware look like new again:
- White vinegar: fill your enamelled cookware with a mixture of water and white vinegar in equal parts and leave to soak overnight before proceeding with a regular wash - the soaking will soften the dirt, making it easier to remove later;
- Sodium bicarbonate and hydrogen peroxide: put your stained cookware on the heat and add 10 ml of hydrogen peroxide and 150 g of sodium bicarbonate; bring to the boil and when the mixture turns foamy, turn off the heat and leave for 10 minutes before washing carefully with hot water and soap;
- Salt and lemon: another useful remedy is to sprinkle your cookware with lemon juice and salt, leaving it to act for 30 minutes before wiping clean using a using a clean, white cloth.
Other useful tips for your enamel cookware
In addition to the cleaning methods described above, there are actions you can take that will help you keep your enamelled cookware shiny and clean over time:
- Avoid thermal shocks: a sudden change in temperature could cause damage the enamel and so, it is important that the cookware is allowed to cool down naturally after use (ie. do not "shock" the cookware by using cold water);
- Avoid using abrasive products: metal scourers, brushes, sponges and abrasive detergents can easily damage the enamel; rather use soft cloths, soft sponges or delicate nylon brushes;
- If your cookware is made of steel, lemon juice could leave marks; in this case, you can clean your cookware by applying a mixture of one part hydrogen peroxide to 3 parts cream of tartar, leaving this to act until it's completely dry; then remove with a soft cloth.
Thanks to these tips, your enamelled cookware will stay pristine!
