Clean cast iron cookware correctly: guidance on how to do this
Cast iron pots, pans, skillets and grills are great for cooking food. Out of vogue for a while, these cooking utensils are now making a come-back in recent times.
This type of cookware, if cared for properly, can last forever (being made mostly of iron). In addition, this cookware retains heat very well and distributes it evenly. This makes cast iron utensils perfect for cooking various types of food, especially meat and vegetables. And they can be used both on the stove and in the oven.
All this provided that your cast iron cookware is cleaned and cared for properly, avoiding making mistakes that could compromise functionality. We show you, below, the steps you need to take to keep your cast iron cookware in excellent condition.
A fundamental feature of cast iron skillets is their "seasoning": their shiny, oily surface layer which must be kept intact and keeps them non-stick. To preserve this seasoning, proceed as follows:
- Wash with soap and hot water: contrary to what many say, detergents can be used safely to wash cast iron pans. The important thing is not to overdo the scrubbing and use warm water and a soft, delicate sponge. If you wash the cookware immediately after use, you should have no problems later.
- Dry carefully: once washed, the cast iron cookware item should be dried thoroughly. Do this with kitchen paper or a dry cotton tea towel, making sure not to leave a any water on the surface, as this could create rust.
- Greasing after drying: if you really want to keep the seasoning of the item intact, pass a cotton disk or a sheet of kitchen paper soaked in olive oil over it (sesame seed or coconut oil will do too).
- Do not use abrasive sponges: it is an absolute no-no to use any type of rough or abrasive sponge or steel wool on the surface of a cast iron item.
- Do not leave the item to soak: soaking cast iron will cause rust to develop very quickly.
- Avoid using the dishwasher: never put your cast iron pots and skillets in the dishwasher, and only wash them by hand, following all the instructions given above.
How do you take care of your cast iron pots, pans and skillets?
