Order and cleanliness in the kitchen: 6 tips that will ensure this

The kitchen is one of the most used areas of a home. It is where everyone spends most of their day, cooking and eating their meals, but also simply chatting with family and friends over a cup of coffee or tea.

For this reason, it is the environment that is the most difficult to keep clean and tidy. And it is for this reason that it is necessary to pay more attention to the kitchen and adopt some daily habits that can guarantee order and avoid chaos.

In short, in the kitchen, the watchword is organization. Here, then, are some secrets to achieving this. These tips are not numerous, but are effective. Read on to find out more:

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• Division of roles: one person cooks and one washes. This is the perfect distribution of duties to ensure good organizational balance and prevent dirt and clutter from accumulating.
• Organization of spaces: order presupposes a division of spaces through the separation, by category, of containers, shelves, hooks and bars. Each element has its place: this is the golden rule.
• Daily garbage disposal: Making sure that at the end of each day the garbage produced in the kitchen is thrown away or disposed of is another chore that will ensure excellent order.
• Purchase of space-saving products: Try to equip yourself with utensils and kitchen accessories designed to take up as little space as possible. Buy stackable or foldable products (where these are available).
• Closed drawers: A fundamental rule is to keep drawers and doors always closed, whether cooking or cleaning. This prevents clean objects from being dirtied by grime in the air.
• Choice of easy-to-clean materials: A kitchen with minimal lines and easy-to-clean materials such as glass, steel and lacquered wood will undoubtedly be quicker to clean.

Have you already adopted some of these measures?