Induction cookers: tips to clean them properly and make them gleam again

Many homes have induction-type ovens, with thermal glass plates covering the heating elements. It's a model that saves us from having to disassemble and clean the burners, for example. But it's also true that you should not wait to long to clean these glass plates.

So, how can we clean them without damaging the surface? There are several methods and accessories that can be useful, shown below:

Creativo

As soon as stains and marks appear, wait for the plate to cool down. Then wet the stains, using warm water and a sponge. Obviously, the sponges or cloths used on this type of surface must be soft, non-abrasive, and must not leave any lint traces.

Thereafter, equip yourself with an oven glass scraper (which probably came with your oven): this will lift the dirt, scraping it off the surface without damaging the glass. Alternatively, if you don't have a scraper, try using a wooden spoon (but never anything made of metal).

When there is a need to remove more stubborn dirt and grime, you can resort to using white vinegar and dish soap: pour the vinegar directly on the stain (only when the oven is cold) and after a quarter of an hour, use a sponge soaked in water and dish soap to scrub the dirt away. Use a soft cloth to wipe up any soap residue.

If you need a more "aggressive" method, you can sprinkle a sponge with baking soda. If by chance you have Blanc du Meudon (also known as Spanish Whiting, Champagne Whiting or Biancone), or calcium carbonate used for fine arts, you can use this too: mix with water to create a light, cleaning paste.

Always remember to dry the glass after cleaning, using a dry microfibre cloth, so as to avoid streaks appearing.

What is your favorite method of cleaning this type of oven?